A sustained golden colour. A fairly discreet nose with accents of confectionery on a peppery base A rich attack in the palate is relayed by a very invigorating development and a persistent spiced finish.
Food / wine combinations : Foie Gras
T° for service : 8-10°C
Optimum tasting : 2009-2016

88/100 : Pinot Gris Lieu-Dit Hohrain Vendanges Tardives 2007
A sustained golden colour. A pleasant nose, notes of candied fruits, quince jam, and an acidic feel. The palate is very well balanced; the freshness highlights the net and really persistent aromas. A wine that is already accessible.

85/100 : Pinot Gris cuvée Hostellerie 2007

89/100 : Riesling Grand Cru Eichberg 2007